Chana Dal

Chana dal, also known as split Bengal gram, is one of the most widely used pulses in Indian households. With its nutty flavor and firm texture, it is a key ingredient in curries, soups, stews, and traditional sweets. Easy to cook and highly versatile, chana dal brings both taste and nutrition to everyday meals.

Rich in plant-based protein, dietary fiber, and essential minerals like iron and manganese, chana dal supports digestion, energy, and overall wellness. At Sankal enterprise, we provide premium-quality chana dal that ensures freshness and flavor in every bite, making it an ideal choice for healthy and delicious cooking.