Coriander Seed

Coriander seeds, derived from the Coriandrum sativum plant, are light brown, round seeds cherished for their mild citrusy flavor with warm, nutty undertones. A key spice in Indian, Middle Eastern, and Mediterranean cooking, they are often dry roasted or ground to release their full aroma, enhancing curries, pickles, and spice blends.

These seeds are more than just a flavoring agent—they are also valued for their natural health benefits. Packed with dietary fiber, antioxidants, and essential minerals like iron and magnesium, coriander seeds are known to support digestion, regulate blood sugar, and promote overall wellness. Their delicate taste and nourishing qualities make them an indispensable part of everyday cooking.