Gathiya

Gathiya is a traditional Gujarati snack made from gram flour dough that is spiced and deep-fried into soft, crunchy strands. Known for its light texture and mildly spiced flavor, gathiya is often enjoyed with hot tea and has a special place in festive spreads and everyday snacking.

Perfectly crisp yet soft to bite, gathiya offers a savory taste that appeals to all age groups. Whether served plain, with chutneys, or paired with fried chilies, this timeless snack brings the authentic flavors of Gujarat straight to your plate.