Ginger Powder

Ginger powder, made by drying and grinding fresh ginger root, is a warm, aromatic spice with a slightly pungent and zesty flavor. Widely used in Indian, Asian, and Middle Eastern cuisines, it enhances curries, soups, teas, baked goods, and spice blends with its distinctive taste.

Besides its culinary appeal, ginger powder is valued for its natural health benefits. Rich in antioxidants and bioactive compounds, it is traditionally used to aid digestion, reduce nausea, and support immunity. Its combination of bold flavor and wellness properties makes ginger powder a versatile ingredient in everyday cooking.