Hulled Sesame Seed

Hulled sesame seeds, obtained from the Sesamum indicum plant, are small, ivory-colored seeds with a delicate, nutty flavor. With the outer husk removed, they have a softer texture and are widely used in baking, cooking, and garnishing, adding a subtle crunch and rich aroma to breads, desserts, salads, and stir-fries.

These seeds are not only flavorful but also packed with nutrients such as calcium, iron, magnesium, and healthy fats. Incorporating hulled sesame seeds into daily meals can support bone health, boost energy, and enhance overall wellness, making them a versatile and wholesome ingredient in the kitchen.