Yellow Moong Dal

Yellow moong dal, made from split and skinned mung beans, is a light and easily digestible pulse cherished in Indian kitchens. With its mild flavor and soft texture, it is widely used in dals, soups, khichdi, and a variety of traditional recipes. Its quick cooking time and versatility make it a preferred choice for everyday meals.

Rich in plant-based protein, fiber, and essential nutrients such as potassium, magnesium, and iron, yellow moong dal supports digestion, energy, and overall health. At Sankal enterprise, we offer premium-quality yellow moong dal that combines taste, nutrition, and freshness, making it a wholesome addition to your daily diet.