Yellow Mustard Seed

Yellow mustard seeds, harvested from the Sinapis alba plant, are small, round seeds known for their mild, tangy flavor and pale yellow color. Commonly used in pickling, condiments, and spice blends, they impart a subtle warmth and aroma to a wide range of dishes across Indian, European, and American cuisines.

In addition to their culinary appeal, yellow mustard seeds are a source of essential nutrients such as magnesium, selenium, and omega-3 fatty acids. They are traditionally valued for supporting digestion and metabolism, making them a flavorful and healthful addition to everyday cooking.